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RECIPES |
| Recipes and Ideas from Chefs and Home Cooks in Kitchens Around the World |
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STICKY COFFEE HONEY GARLIC SPARERIBS
Executive Chef - Lynda Larouche
Watermark Restaurant, Vancouver, BC, Canada |
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SALT CURED FOIE GRAS
Gary Rosen of The Conrad Hotel, Bali |
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BALI-SALT CURED PORK WITH COMETS TAIL CUCUMBER PICKLE
Executive Chef - Gary Tyson
The Amandari Hotel, Bali |
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TURMERIC PALM SUGAR & MANGO BLOSSOM HONEY ICE CREAM MERINGUE CAKE
Executive Chef - Gary Tyson
The Amandari Hotel, Bali |
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